What’s Not to Love About Apple Fritters?
I don’t know what it is about apple fritters, but I love them. The crisp outsides, the tender insides dotted with sweet apples, the spicy cinnamon and the sweet, sticky glaze on top. All those...
View ArticleLazy Enchiladas
Growing up, I never remember having our enchiladas rolled unless we ate at a Mexican restaurant. My mom always made a kind of Mexican lasagna of sorts. Whatever you choose to call them is up to you,...
View ArticleGerman Puff Pancake
Preheat oven to 425 degrees. Put butter in a 12 inch cast iron pan and place in the oven to melt. The pan needs to be screaming hot, so this is an important step. Don’t skip it! While the butter melts...
View ArticleGerman Puff Pancake with Fruit Topping
Sunday morning is slow, sometimes even lazy. We take our time, we plan out our day, we talk and laugh and enjoy our family time. We make a big pot of coffee. We eat. Not just to feed our bodies, but...
View ArticleRaised Pumpkin Donuts
In the bowl of a stand mixer, pour the yeast over the warm water to proof. When it’s proven that the yeast is still in fact alive, add in the milk, eggs, pumpkin, oil, 4 cups of the flour, sugar, salt,...
View ArticleEasy Raised Pumpkin Donuts
Ohhhhh how good these were! This is one of my new favorite recipes and I have to say it was so simple and easy. I took a recipe for Pumpkin Yeast Bread from King Arthur Flour and instead of shaping it...
View ArticlePeanut Butter Cookies with No Flour?
These cookies have been making the ROUNDS on the internet and Pinterest especially. I wasn’t all that excited to try them because I have a fantastic peanut butter cookie recipe that I love and...
View ArticleFlourless Peanut Butter Cookies
These are not as sturdy as their flour-ful counterparts, so you may not want to pack them in a child's lunch or put them in your pocket for later, but the peanut butter taste is so amazing--deep, rich,...
View ArticleTaco Pizza
Preheat oven to 450 degrees. Spread 1/2 the can of refried beans on one pizza crust. Top with 1/2 cup pizza sauce, followed by 1/2 the meat and 1/2 the cheese. Shake 1 tablespoon taco seasoning over...
View ArticleGet Your Intense Taco Flavor Here
The intense taco flavor of this recipe, followed by the smooth and creamy beans and crunchy fresh toppings, is so amazingly good. I don’t know how else to explain the flavors and goodness of this...
View Article